Dining: While the 18th century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine tasting area of Grande Provence project a chic industrial presence. Head chef Marvin Robyn describes his cooking style as refined South African classics, bringing new inspiration and modernity to local heritage food which again represents the heritage of this estate. The Bistro is a casual, yet contemporary eatery and the perfect destination for anyone in pursuit of a top-tier Cape wine farm experience but with meals taken in a more relaxed, family-friendly atmosphere. Having said that, it doesn’t compromise luxury for accessibility, and we found the service exceptional, the tables beautifully decked, and the décor striking the perfect balance between casual and sophisticated.
Activities: Art Gallery, Gift Shop, Wine Blending (pre-booked), Picnic (pre-booked), Cellar Tours (pre-booked), Wine & Nougat Pairing, Wine & Hummus Pairing, Oyster & MCC Pairing
Website: Grande Provence