Harvest Time in Franschhoek: From Vine to Wine
The vineyards are alive with activity, the air is filled with the sweet scent of ripening grapes, and wine farms are abuzz with the energy of harvest season! While you won’t see the picking in action, visiting Franschhoek at this time of year means experiencing the valley at its most vibrant – wineries releasing their new vintages, cellar doors bustling with tastings, and the golden summer sun casting a glow over the vines. Hop aboard the Franschhoek Wine Tram and soak up the magic of harvest season, where every glass of wine is a celebration of months of hard work in the vineyard.
(Credit: Bacco Wine Estate Instagram)
When Does Harvest Happen?
Harvest typically kicks off in late January and runs through to March, depending on the grape variety and weather conditions. White wine grapes, like Sauvignon Blanc and Chardonnay, are usually picked earlier, while reds like Shiraz and Cabernet Sauvignon need a little more time in the sun to develop their deep, complex flavors. Timing is everything – pick too early, and you lose ripeness; pick too late, and you risk overripeness or pesky summer rain interfering with the process.
(Credit: Bacco Wine Estate Instagram)
How Are the Grapes Harvested?
There are two ways to get those juicy grapes from the vine to the cellar: by hand or by machine. Many of Franschhoek’s boutique wineries still opt for handpicking, ensuring only the best grapes make it into your glass. This delicate process is labor-intensive but preserves the quality of the fruit, especially for premium wines. Plus, it’s a pretty picturesque sight, rows of pickers working under the golden morning sun, baskets brimming with bunches destined for greatness.
(Credit: Bacco Wine Estate Instagram)
From Vine to Wine
Once picked, the grapes head straight to the cellar, where the magic of winemaking begins. White grapes are typically pressed right away to extract their juice, while red grapes are fermented with their skins to give the wine its rich color and tannins. Then, it’s all about time, temperature, and a touch of winemaking wizardry before the final product is ready to be bottled and enjoyed.
(Credit: Bacco Wine Estate Instagram)
Experience the Energy of Harvest Season
While you may not witness the grape picking firsthand, there’s no better time to explore Franschhoek’s wine farms than during harvest season. Hop on the Franschhoek Wine Tram, soak in the stunning vineyard views, taste freshly released wines, and hear firsthand from winemakers about the journey from vine to bottle. It’s a time of excitement, celebration, and, of course, exceptional wines.
So, raise a glass to the season that brings it all together, cheers to harvest time in Franschhoek!
