Description: At Solms-Delta we celebrate what it means to be South African. The food, the people, the music and, of course, the wine, telling the stories of where we come from and sharing ownership and profits equally with our workers, we bring a sense of pride, belonging and ownership to those who have, for generations, called our historic farm home.
Dining: At the Fyndraai Restaurant, we share the warmth of the Cape in abundance: hospitality, generosity and really, really good food. Food that’s unpretentious, proudly local and just as adventurous as our wines. Our head chef explores the diverse culinary history of the Cape, which unites European, Asian and African ingredients, and reimagines them for contemporary tastes. The Fyndraai Restaurant housed inside the farm’s excavated historical cellar is part of a larger conservation project on the farm called the Dik Delta Fynbos Culinary Garden.
Activities: Picnics, Delta Deli, Farm Tours, Dik Delta Culinary Garden, Museum van de Caab
Website: Solms Delta