Description: Alongside its primary focus of making quality wines to appeal to modern, adventurous palates – Leopard’s Leap Family Vineyards has three special passions: food, conservation and literature. As a popular, family-orientated destination, Leopard’s Leap also boasts sociable tasting facilities, a versatile food offering in the form of rotisserie lunches, cooking demonstrations, food and wine pairings as well as the South African table lunches presented by Chef Pieter de Jager, sharing more about South Africa’s culinary culture.
Dining: The focus at Rotisserie is on relaxing, family-orientated enjoyment – uncomplicated and slanted towards fresh and seasonal food. Rotisserie-based lunches offering a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes from the Harvest Table – seasonal salads and roasted vegetables sourced from the biological vegetable and herb garden on the farm. An array of farm-baked breads, pastries, cakes and take-home meals are also available.
Activities: Rotisserie Lunch (Wed-Sun), Wine and Food Pairing (Fri 12pm), South African Table (Wed/Thur/Sat 12pm to 1pm), Culinary & Gift Shop, Wine Cocktails, Child Play Area
Website: Leopard’s Leap