Dining: At the Fyndraai Restaurant, we share the warmth of the Cape in abundance: hospitality, generosity and really, really good food. Food that’s unpretentious, proudly local and just as adventurous as our wines. Our head chef explores the diverse culinary history of the Cape, which unites European, Asian and African ingredients, and reimagines them for contemporary tastes. The Fyndraai Restaurant housed inside the farm’s excavated historical cellar is part of a larger conservation project on the farm called the Dik Delta Fynbos Culinary Garden.
Activities: Picnics, Delta Deli, Farm Tours, Dik Delta Culinary Garden, Museum van de Caab
Website: Solms Delta