Please refer to the relative line's departure point and timetable to see this estate's position on the Hop-on Hop-off route.
Franschhoek’s Wine Gem
The Franschhoek appellation in South Africa’s Western Cape wine-growing region is one of the early centres of the country’s wine industry, founded when the French Huguenots’ arrived here in 1688. In addition to its centuries’ old wine culture, Franschhoek’s winelands boasts a unique geographical character that influences the wines produced in the region. Bordered by mountain ranges situated in a valley corner, the appellation benefits from its Mediterranean climate of warm, sunny summers and cold, wet winters.
Founded in 1991
Chamonix Estate is widely acclaimed as “the best situated wine farm in Franschhoek”. The estate’s high-altitude vineyards, between 300m and 650m, benefit from rocky soils and cooling airflows, ensuring superior grape quality and distinctive wines. Chamonix is renowned for its high-quality wines showing a visceral sense of place due to its unique terroir. For 20 years running the farm has consistently won prestigious awards, both in South Africa and internationally – especially for its prized Chardonnay, Pinot Noir, Cabernet Franc and Troika, its red Bordeaux-style blend. The winery has garnered numerous prestigious accolades. Amongst others the 2013 Platter Winery of the Year Award, the Diner’s Club Young Winemaker of the Year Award, and Best Wine on Show at the 2020 Michelangelo International Wine and Spirits Awards. Chamonix has garnered multiple double gold and gold medals, boasts many 90+ ratings, and maintains a stronghold position amongst South Africa’s leading wineries in a highly competitive wine industry
Dining: Enjoy a delicious meal accompanied by a glass of Chamonix wine, whilst overlooking the private picturesque surroundings of Arkeste restaurant situated right on the foot of the Franschhoek Mountains. Richard Carstens returns to the Franschhoek Valley where he started his culinary career to create simple sophisticated bistro style cuisine of international standards. Select a meal from their à la carte menu, indulge in the changing blackboard menu or enjoy the light express menu which includes a selection of charcuterie and cheeses together with Chamonix’s award winning wines in the tasting room.
Activities: Cellar Tour (by appointment)
Arkeste Restaurant: The venue seats 40 indoors and 35 on the alfresco deck, managed by renowned restaurateur Reuben Riffel. Arkeste, one of only seven South African restaurants, earned a prestigious 2023 Eat Out 3-star rating
Website: Chamonix
Depart From: Franschhoek Terminal
Wine Tasting
Dining
Light Meal
